Co-diseñando innovaciones en las cadenas de valor de frijol y maíz en Honduras, para su crecimiento inclusivo y sostenible: Informe de taller con actores del sector
Reinforcing knowledge, market-based incentives, and bean quality in Honduras: estimating impacts of a bundled innovation using a cluster randomized controlled trial
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Stakeholders of the coffee value chain, addressing households´ food insecurity and resilience to climate variation
CGIAR community of practice on gender-transformative research methodologies: Combining feminist approaches with CoP praxis to foster transformation
Análisis y priorización de alternativas de producción sostenible para las comunidades de Alto Wangki Bocay (AWB), Nicaragua
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences