Genómica funcional y filogenia multilocus de Colletotrichum en tomate de árbol y naranjilla: Diversidad críptica vs. nuevas especies
Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Managing forest genetic resources as a strategy to adapt forests to climate change: perceptions of European forest owners and managers
Possible origins of common bean (Phaseolus vulgaris L.) cultivated in Spain in relation to the wild genetic pools of the America [CD-ROM]
