Epidemiological factors of septoria tritici blotch (Zymoseptoria tritici) in durum wheat (Triticum turgidum) in the highlands of Wollo, Ethiopia
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Using a positive deviance approach to inform farming systems redesign: A case study from Bihar, India
Underutilized crops in the livelihoods, diets, and adaptation practices of Gond farmers in Eastern Madhya Pradesh, India : Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the…
Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
Filling the gaps in gene banks: collecting, characterizing and phenotyping wild banana relatives of Papua New Guinea