Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease
Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria
Improved beans for the developing world enhancing nutritional & health of PLWHA vulnerable communities. IAT/ISAR/MOH /USAID, Rwanda
Public-private sector partnerships : The power of small seed packs for reaching 100,000s of kenyan bean farmers
Assessment of genetic variability of local cassava cultivars in Uganda using simple sequence repeat markers
Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
Collaborative research program for creating impact oriented bean seed delivery systems for the poor in Malawi, Mozambique and Tanzania
Molecular marker-assisted selection (MAS) for improvement of local cassava germplasm in Tanzania for pest and disease resistance
Bridging the cassava productivity gap between Africa and the world: identification of elite CIAT lines adapted to Nigerian agro-ecologies
