A gender analysis on the participation and choice of improved and local haricot bean (Phaseolus vulgaris L.) by farmers in Cameroon
Modélisation des impacts environnementaux de la chaîne de valeur du lait en Tunisie : rapport de la phase de démarrage
Enhancing access to genetic resources for climate change adaptation: A nutritional analysis of selected best-performing varieties of beans, finger millet and sorghum in Kenya, Tanzania and Uganda
Towards low carbon agriculture: Systematic-narratives of climate-smart agriculture mitigation potential in Africa
Detection of banana plants and their major diseases through aerial images and machine learning methods: A case study in DR Congo and Republic of Benin
A literature review on yield gaps of various root, tuber and banana crops as a background for assessing banana yield reductions due to pests and diseases at a field site in western Burundi
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
