Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Complementary feeding practices of children aged 6-23 months in rural area, Southern-Benin: challenges and opportunities
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya
Agricultural biodiversity in Southern Brazil: integrating efforts for conservation and use of neglected and underutilized species
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
Extensive diversity and inter-genepool introgression in a world-wide collection of indeterminate snap bean accessions
Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin
Diversity, cultural practices and domestication of Sesamum radiatum Thonn. ex Hornem and Justicia tenella (Nees) T., two neglected and underutilized traditional leafy vegetables consumed in Benin
Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment length polymorphism (ALFP) markers
