Revealing informal food flows through free Wi-Fi: Layer 3: Revealing food flows using registration forms.
Crowdsourcing vegetables for farmers’ livelihood improvement: a novel collaborative pilot in Uganda. Resilient seed systems for climate change adaptation and sustainable livelihoods in the East Africa sub-region project progress report
Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables
Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions
Modification of local diets to improve vitamin A, iron and protein contents for children aged 6 to 23 months in Kagera ,Tanzania
Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition -sensitive agriculture
