Mid-term evaluation of the Improving Bean Productivity and Markets in Africa (IBPMA) project in Cameroon, Kenya, Tanzania, Rwanda, Uganda, and Zambia
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
Impact of sustainable soil management practices on soil microbial biomass carbon: Implications for climate change mitigation
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
L'exploitation forestiere reduit-elle la disponibilite des produits forestiers non-ligneux dans les villages voisins des concessions forestieres au Cameroun?
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Making research gender-responsive in Cameroon. Non-timber forest products: the way forward for rural women
Congruent phylogeographic patterns of eight tree species in Atlantic Central Africa provide insights on the past dynamics of forest cover