Biological Nitrification Inhibition (BNI) potential of the tropical pasture Megathyrsus maximus to reduce emissions of nitrous oxide in agricultural systems
Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Bottlenecks for the Sustainable Development of the Beef Value Chain in the Colombian Cauca Department
Participatory Development of Sector Strategies for Double-Purpose Cattle Value Chains in Caquetá and Guaviare, Colombia