Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
The role of forages in sustainable intensification of crop-livestock agro-ecosystems in the face of climate change: the case for landscapes in Babati, northern Tanzania
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans
Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments
Identifying determinants, pressures and trade-offs of crop residue use in mixed smallholder farms in Sub-Saharan Africa and South Asia
Genetic diversity of Chinese common bean (Phaseolus vulgaris L.) landraces assessed with simple sequence repeat markers
Comparison of simple sequence repeat (SSR) and diversity array technology (DArT) markers for assessing genetic diversity in cassava (Manihot esculenta Crantz)
Report of a participatory rural appraisal (PRA) in the groupements of miti-mulungu and Tubimbi, South Kivu/Dr Congo
Limits of agricultural greenhouse gas calculators to predict soil N2O and CH4 fluxes in tropical agriculture
Spatial and temporal dynamics of soil organic carbon in landscapes of the upper Blue Nile Basin of the Ethiopian Highlands