Gene effects and heterosis for grain iron and zinc concentration in sorghum (Sorghum bicolor (L.) Moench)
Mapping of soil organic carbon stocks for spatially explicit assessments of climate change mitigation potential
CHALLENGES AND LESSONS WHEN USING FARMER KNOWLEDGE IN AGRICULTURAL RESEARCH AND DEVELOPMENT PROJECTS IN AFRICA
Biofortified Black Beans in a Maize and Bean Diet Provide More Bioavailable Iron to Piglets Than Standard Black Beans
Selection for Drought Resistance in Common Bean Also Improves Yield in Phosphorus Limited and Favorable Environments
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
Genetic diversity of Chinese common bean (Phaseolus vulgaris L.) landraces assessed with simple sequence repeat markers
Comparison of simple sequence repeat (SSR) and diversity array technology (DArT) markers for assessing genetic diversity in cassava (Manihot esculenta Crantz)
Medium-term impact of tillage and residue management on soil aggregate stability, soil carbon and crop productivity