Crowdsourcing crop improvement in Sub-Saharan Africa: a proposal for a scalable and inclusive approach to food security
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
New genetic sources of resistance in the genus Phaseolus to individual and combined aluminium toxicity and progressive soil drying stresses
Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities