EATx Cali, un encuentro de talla mundial para hablar sobre alimentación, salud y medio ambiente en América Latina
Phosphorus transformations in an oxisol under contrasting agricultural systems: the role of the microbial biomass
Influence of fungal endophyte on plant water status, non-structural carbohydrate content and biomass partitioning in Brachiaria grasses grown under drought stress
The influence of pastures on soil physical characteristics of an Oxisols in the Eastern Plaines (Llanos Orientales) of Colombia
Agronomic and nutritional characteristics of selected Brachiaria hybrids and varieties harvested at three stages of growth
Climate change mitigation and agricultural development scenarios for the high plains of Eastern Colombia
Improving cut-and-carry forage feeding systems in Rwanda: Intake and body weight change of crossbred (Ankole x Jersey) dairy heifers fed on Brachiaria grass and Napier grass based diets
Strategic management for forage production and mitigation of environmental effects: Development of Brachiaria grasses to inhibit nitrification in soil