A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy
A global strategy for the conservation and use of cacao genetic resources, as the foundation for a sustainable cocoa economy [Summary booklet]
Guidelines and best practices for on-farm conservation projects: designing and evaluating interventions
Report of the first meeting of the ECP/GR Brassica Working Group: held at the Research Institute of Vegetable Growing and Breeding, Olomouc, and the Research Institute of Plant Production, Ruzyne, Prague, Czechoslovakia, 21-23 May 1991