Drivers of land use change and household determinants of sustainability in smallholder farming systems of Eastern Uganda
Distribution of the Genus Passiflora L. diversity in Colombia and Its potential as an Indicator for biodiversity management in the coffee growing zone
Differentiation of bean-infecting geminiviruses by nucleic acid hybridization probes and aspects of bean golden mosaic in Brazil
Constraints, feeding, strategies and opportunities to improve productivity and income in milk production systems in Olancho, Honduras
Agronomic performance of Stylosanthes guianensis cv. Pucallpa in the American tropical rain forest ecosystem
A staggered maize-legume intercrop arrangement robustly increases crop yields and economic returns in the highlands of Central Kenya
A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Identification of sources of resistance to fusarium root rot among selected common bean lines in Uganda
A global approach to crop wild relative conservation: securing the gene pool for food and agriculture