Efectos de la fertilizacion y labranza con escardillos en la produccion y calidad forrajera de Brachiaria humidicola en Carimagua, Colombia
Sources and management of Pseudomonas syringae pv. phaseolicola and Pseudomonas syringae pv. syringae Epiphytes on dry beans in Colorado
Serological and biochemical properties of the capsid and major noncapsid proteins of maize stripe, rice hoja blanca, and Echinochloa hoja blanca viruses
Seed transmission characteristics of selected bean common mosaic virus strains in differential bean cultivars
Growth responses of tropical forage plant species to vesicular- arbuscular mycorrhizae. 1. Growth, mineral uptake and mycorrhizal dependency
Distribution of fluorescent Pseudomonas spp. causing grain and sheath discoloration of rice in Latin America
Land Use, Land Use History, and Soil Type Affect Soil Greenhouse Gas Fluxes From Agricultural Landscapes of the East African Highlands
Is agricultural adaptation to global change in lower-income countries on track to meet the future food production challenge?
Opportunities for sustainable intensification of coffee agro-ecosystems along an altitudinal gradient on Mt. Elgon, Uganda
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
Impact of arbuscular mycorrhizal fungi and earthworms on soil aggregate stability, glomalin, and performance of pigeonpea, Cajanus cajan