¿Reformando la tierra, reformando el futuro? Un análisis crítico de las reformas agrarias, la ganadería y el cambio climático en el Sur Global
Grazing for a future: Navigating the crossroads of an aging cattle sector and youth migration in Colombia and Guatemala
Cultivating perennial grassland mixtures: A novel approach to forage and food production, land restoration and climate resilience in Ethiopia
Reforming the land, reforming the future? A critical analysis of agrarian reforms, cattle farming, and climate change in the Global South
Adquisición de datos para modelación con inteligencia artificial aplicada a la agricultura: Mejoramiento genético de forrajes
Vision computacional y aprendizaje profundo para el fenotipado de alto rendimiento en plantas de interés agronómico
La ganadería en Colombia y su respuesta estratégica ante situaciones de conflicto: Un análisis a nivel municipal durante el punto álgido de la crisis de violencia interna
Cattle farming in Colombia and its strategic response to conflict situations: A municipal-level analysis during the peak of the internal armed conflict
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training module 1: Basic nutrition concepts curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 2: Enhancing smallholder household dietary diversity through kitchen gardens curriculum and facilitators’ guide
Building Resilience to Enhance Food and Nutrition Security, Incomes and Health in Northern Uganda (BRENU). Training Module 3: Basic concepts of food utilization and preparation curriculum and facilitators’ guide
Historia, estado actual y principales características de los sistemas agroforestales en Madre de Dios
Chickpea production restored through upscaling crowdsourcing winner varieties and planting date adjustments in the Ada’a district, East Shoa zone, Ethiopia
Harnessing the power of partnerships to introduce and accelerate adoption of new, nutritious and climate-smart varieties . The case of TARI Bean 6 in Tanzania