Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
La domesticación en su primer milenio frente a los peligros nutricionales, Bogotá, 22 de abril de 2022 [Presentation]
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Prioritizing international agricultural research investments: lessons from a global multi-crop assessment
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers