New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Coordinated implementation of climate-smart practices in coffee farming increases benefits at farm, landscape and global scale
Decision-making in a changing climate: From analysis to guided adaptation action in cocoa, coffee and tea farming systems.
Adapting green innovation centers to climate change: Building climate resiliency among smallholder farming systems.
Adapting green innovation centers to climate change: Outlook on the green innovation centres for the agriculture and food sector and contribution to the international climate debate.
Developing gender transformative approaches to strengthen women’s rights in Kyrgyzstan. Foundational gender analysis
Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia