Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Large scale farmer led grassland testing, and synergies and trade offs at household and landscape levels
COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens
Strengthening the rationale on the nexus of biodiversity-climate change-food and nutrition security in the Small Island Developing States (SIDS) of Samoa and Tonga. Literature Review
Inversión inteligente para poner fin al hambre y fortalecer la agricultura, sin excluir a ninguna región: América Latina
Simulating biomass production in Brachiaria Cayman and soil organic carbon using CROPGRO Perennial Forage Model [Presentation]
Managing Dalbulus maidis (Hemiptera: Cicadellidae) (De Long & Wolcott 1923) in the Valle del Cauca Department, Colombia
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines