Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Gender analysis of farmers’ perception of improved haricot bean (Phaseolus vulgaris L.) varieties in the West Region of Cameroon
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
A global surveillance system (GSS) or crop diseases – Global preparedness minimizes the risk to food supplies
Predicting methane emissions, animal-environmental metrics and carbon footprint from Brahman (Bos indicus) breeding herd systems based on long-term research on grazing of neotropical savanna and Brachiaria decumbens pastures
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Efecto de la pandemia del COVID-19 en el sector arrocero de América Latina y El Caribe: Un diagnóstico participativo
Global cropland connectivity: A risk factor for invasion and saturation by emerging pathogens and pests
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector
Annotated bibliography - Roles of the formal research sector and private sector seed companies in humanitarian seed relief