Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research