Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
Farmers’ preferences for fertilizers derived from domestic sewage and kitchen waste – A discrete choice experiment in Germany
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana-based systems in Eastern Democratic Republic of Congo
Water reuse to free up freshwater for higher-value use and increase climate resilience and water productivity
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon