CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
Mapping climate and agronomic digital advisory services landscape: Case of Democratic Republic of Congo (DRC).
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany
The Southern Africa Development Community (SADC) endorses creation of a regional network for the conservation and use of crop wild relatives