Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam
Land degradation and restoration in Lao Cai and Son La Provinces, northern mountainous region of Vietnam. Scoping study for the One CGIAR Initiative on Nature-Positive Solutions
Trade-offs of SAPLING innovations - initial and revised scoring results. Vietnam – Beef and pig value chains
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from Northern Vietnam
Nature-positive solutions for shifting agrifood systems to more resilient and sustainable pathways WP1 and WP3 in Vietnam: 2023 Report
Climate Risk & Vulnerability (CR&V) assessment for climate services: Fruit production and value chain - Mekong River Delta, Viet Nam
Climate Risk & Vulnerability (CR&V) assessment for climate services: Rice production and value chain - Mekong River Delta, Viet Nam
Climate Risk & Vulnerability (CR&V) assessment for climate services: Rice-shrimp production and value chain - Mekong River Delta, Viet Nam
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands of Vietnam
Climate Risk and Vulnerability (CR&V) assessment for climate services: Rice-fish production and value chain - Ayeyarwady Delta, Myanmar