Household-level drivers of dietary diversity in transitioning agricultural systems: Evidence from the Greater Mekong Subregion
Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan
Impact of biochar application dose on soil microbial communities associated with rubber trees in North East Thailand
СОХРАНЕНИЕ РАЗНООБРАЗИЯ МЕСТНЫХ ФРУКТОВЫХ И ДИКИХ ЯГОДНЫХ КУЛЬТУР В ИССЫК-КУЛЬСКОЙ ОБЛАСТИ КЫРГЫЗСТАНА
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
A model to examine farm household trade-offs and synergies with an application to smallholders in Vietnam
Reviewing Vietnam's Nationally Determined Contribution: A New Perspective Using the Marginal Cost of Abatement
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making