The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
The Southern Africa Development Community (SADC) endorses creation of a regional network for the conservation and use of crop wild relatives
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Digital technologies for coastal resilience in the Mekong Delta: A review of the current digital technology landscape and forward visions for a resilient coast
Digital technologies for coastal agriculture in the Mekong Delta: A review of the digital technology landscape and stakeholder perspectives on digital agriculture to improve farmer resilience
The role of seed vouchers and fairs in promoting seed market development: Opportunities and limitations
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Summary Brief: Heifer study on climate-smart agriculture adoption rates amongst goat farming households in three districts of Nepal and the impact on key environmental and economic indicators
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India