Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da
Promoting kodo and kutki millets for improved incomes, climate resilience and nutrition in Madhya Pradesh, India
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya