Community based agricultural extension as a participatory organizational learning process in producer organizations: lessons from a case study in rural Colombia
Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries
Experiencias de restauración y fuentes semilleras en el bosque seco tropical del norte del Perú: Estado actual y lecciones aprendidas
Experiences and drivers of food insecurity in Guatemala's dry corridor: insights from the integration of ethnographic and household survey data
Agronomic evaluation of a collection of the tropical pasture Chloris gayana for year round forage supply in a dry sub -humid environment in Córdoba, Colombia