Biological nitrification inhibition and forage productivity of Megathyrsus maximus in Colombian dry tropics
“Rambo root” to the rescue: How a simple, low‐cost solution can lead to multiple sustainable development gains
Examining the barriers to gender integration in agriculture, climate change, food security, and nutrition policies: Guatemalan and Honduran perspectives
Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
Estrategia de género e inclusión social para la cadena de valor de frutas en la región Golfo de Fonseca, Honduras
Estrategia de género e inclusión social para la cadena de valor de lácteos en la región Golfo de Fonseca, Honduras
Colombia: Cali and Palmira. Building knowledge basis to understand the food system, players and enabling environment with a city region perspective
Estrategia de género e inclusión social para la cadena de valor de marañón en la región Golfo de Fonseca, Honduras
Environmental impact of primary beef production chain in Colombia: Carbon footprint, non-renewable energy and land use using Life Cycle Assessment
Influence of nitrogen supply on gas exchange, chlorophyll fluorescence and grain yield of breeding lines of common bean evaluated in the Amazon region of Colombia