Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Baseline for assessing the impact of fairtrade certification on cocoa farmers and cooperatives in Côte d’Ivoire
L’acces aux ressources phytogenetiques pour l’alimentation et l’agriculture au Burkina Faso et en Cote d’Ivoire. Changement climatique et resilience des systemes agroalimentaires
Replication Data for: Predicting the future climatic suitability for cocoa farming of the leading producer countries, Ghana and Ivory Coast.
Implementing the International Treaty on Plant Genetic Resources for Food and Agriculture: experiences and achievements of eight countries from around the world
CIAT’s Partnership with Germany: reducing hunger and poverty while lessening agriculture’s ecological and climate footprint
Predicting the future climatic suitability for cocoa farming of the world's leading producer countries, Ghana and Côte d 'Ivoire
Effect of land-use types on soil enzymatic activities and chemical properties in semi-deciduous forest areas of Central -West Côte d’Ivoire