Private sector-led bean partnerships in Africa: researchers in the Pan-Africa Bean Research Alliance (PABRA) are breeding new beans with market-driven traits for canning, faster cooking and improved nutrition
Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
Agronomic performance of local and introduced plantains, dessert, cooking and beer bananas (Musa spp.) across different altitude and soil conditions in eastern Democratic Republic of Congo
Improving the speed of adoption of agricultural technologies and farm performance through farmer groups: evidence from the Great Lakes region of Africa
Importance of traditional protected areas for the collection of medicinal plants, Kongo-Central (DRC)
Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin
Breaking the cycle of Xanthomonas campestris pv. musacearum in infected fields through the cultivation of annual crops and disease control in adjacent fields
Systemicity of banana bunchy top viral infection in the Kisangani region of the Democratic Republic of Congo
On-farm banana (Musa) cultivar diversity status across different altitudes in North and South Kivu provinces of eastern Democratic Republic of Congo
Role of regional networks in accelerating NARS to identify client-oriented bean varieties : the case of Southern DR Congo