Les engrais verts et les cultures de couverture au Bénin - informations tirées de la revue littéraire, de l'évaluation agronomique et de la modélisation de la durabilité des systèmes de culture
The personal food environment and its influences on the consumption of neglected and underutilised plant species in the region of Atacora (northern Benin)
Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin.
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin
Document synthese sur l'acces et le partage des avantages issus de l’utilisation des ressources genetiques (APA) et des connaissances traditionnelles associees au Benin
Banana and plantain production systems in Benin: ethnobotanical investigation, varietal diversity, pests, and implications for better production
Accessing genetic diversity for food security and climate change adaptation in select communities in Africa
Morphotype diversity of Corchorus olitorius and influence of agricultural practices on its potential major pest insects
Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin
Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach