Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Reducing agro-environmental trade-offs through sustainable livestock intensification across smallholder systems in Northern Tanzania
Assessing the environmental impacts of smallholder dairy farming systems in Southern Highlands, Tanzania
Conservation of diversity of local fruit and wild berry cultivars in the ISSYK-KUL region of Kyrgyzstan
Farmer perception and valuation of seed quality: Evidence from bean and cowpea seed auctions in Tanzania and Ghana
Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda