The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Rural Innovation Institute: SW-3 PRGA Program: Program on participatory research and gender analysis for technology development and institutional innovation
Working with farmers : The key to achieving adoption of more sustainable cassava production practices on sloping land in Asia