Interpretation of commercial production information: a case study of lulo (Solanum quitoense), an under-researched Andean fruit
Growing state presence: immediate steps for rural enterprise interventions in conflict affected areas
Knowledge management strengthens decision making: The case of the "Knowledge Center for Assessing Vulnerability to and Impact of Climate Change on the Andes of Colombia, Ecuador, and Peru"
Access to plant genetics resources for food and agriculture and benefit sharing in China: legal framework, current practices and future developments
Relationships between grassland biodiversity and primary productivity and soil condition in farming-pastoral regions of northern China
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia