L'exploitation forestiere reduit-elle la disponibilite des produits forestiers non-ligneux dans les villages voisins des concessions forestieres au Cameroun?
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
Gender Gaps in Food Crop Production and Adaptation to Climate-Smart Technologies: The case of Western Highlands of Cameroon
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Craterispermum capitatum and C. gabonicum (Rubiaceae): two new species from the Lower Guinean and Congolian domains
Extensive seed and pollen dispersal and assortative mating in the rain forest tree Entandrophragma cylindricum (Meliaceae) inferred from indirect and direct analyses
Learning to select and apply qualitative and participatory methods in natural resource management research: self -critical assessment of research in Cameroon
Do logging concessions decrease the availability to villagers of foods from timber trees? A quantitative analysis for Moabi (Baillonella toxisperma), Sapelli ( Entandrophragma cylindricum ) and Tali (Erythrophleum suaveolens) in Cameroon