Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Finance for low-emission food systems: For the CGIAR Research Initiative on Low-Emission Food Systems
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Kenya National Climate Smart Agriculture (CSA) Monitoring and Evaluation Framework. Climate Action Reporting Tool. (CSAT ). [Module 3]
Kenya National Climate Smart Agriculture (CSA) Monitoring and Evaluation Framework. Climate Action Reporting Requirements. [Module 1]
Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) Environmental and Social Management Plan (ESMP) for Pilot of Climate Smart Agricultural Innovations and Climate Information Service Technologies in Kenya