Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Kenya Context Assessment Report: A desk-top review of the context of agroecological principles of Kiambu and Makueni counties
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
Strengthening capacity of extension officers in gender-responsive bean research, digital extension and agribusiness in Laikipia and Nyeri Counties, Kenya
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya