Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Comparative analysis of the sensory acceptability of introduced Pro-Vitamin A-rich bananas in Eastern Africa
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa
Analysis of genetic diversity of banana weevils (Cosmopolites sordidus) (Coleoptera: Curculionidae) using tanscriptome -derived simple sequence repeat markers
Lack of association between fluconazole susceptibility and ERG11 nucleotide polymorphisms in Cryptococcus neoformans clinical isolates from Uganda
TH1.1: Intra-household decision-making and sustained use of agricultural crop technologies: Evidence from smallholder women farmers in rural Uganda
Make them dry, keep them dry: Traditional and modern techniques and practices to store and conserve seeds safely
Surveying the use of neglected and Uunderutilized food-plant species in Africa. Case of Hoima, Uganda