Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…
Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020