An integrated approach for understanding the factors that facilitate or constrain the adoption of soil carbon enhancing practices in East Africa, specifically Western Kenya
An integrated approach for understanding the factors that facilitate or constrain the adoption of soil carbon enhancing practices in East Africa, Kenya and Ethiopia
Assessing yield stability and adaptability of Andean common bean genotypes in the semi-arid environment of Botswana
Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 years
How diverse is tree planting in the Central Plateau of Burkina Faso? Comparing small-scale restoration with other planting initiatives
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Practical strategies for enhancing gender equality and social inclusion in Innovation Platforms: Examples from agriculture and natural resource management