Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Market arrangements used by small scale bean farmers in Kenya: What needs to change for sustainable trade volumes?
“COMING TOGETHER” (Batanai): Learning from Zimbabwe’s experiences with community biodiversity conservation, participatory crop improvement and climate change adaptation
Report of the International Workshop on Registration of Farmers’ Varieties, 4-7 December 2018, Entebbe, Uganda.
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Understanding climate and land surface changes impact on water resources using Budyko framework and remote sensing data in Ethiopia
Prioritizing options for multi-objective agricultural development through the Positive Deviance approach