Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?
Conservation Agriculture Enhances Soil Fauna Richness and Abundance in Low Input Systems: Examples From Kenya
Wealth-related inequalities in adoption of drought-tolerant maize and conservation agriculture in Zimbabwe
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
Banana leaf pruning to facilitate annual legume intercropping as an intensification strategy in the East African highlands
A Boundary Plane Approach to Map Hotspots for Achievable Soil Carbon Sequestration and Soil Fertility Improvement
Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol