Variability of provitamin A carotenoids in plantain: influence of cultivar, bunch type, maturation stage, and location
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
Sensitivity and tolerance of different annual crops to different levels of banana shade and dry season weather
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
Can the timely removal of outer symptomatic leaves of enset plants following a tool-mediated infection with Xanthomonas vasicola pv. musacearum lead to recovery?
Are farmers willing to pay for climate related traits of wheat? Evidence from rural parts of Ethiopia
Towards environmentally sound intensification pathways for dairy development in the Tanga region of Tanzania
Vegetables open new avenues for farmers’ livelihood improvement: promising results from Hoima, Uganda
Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi
Underutilized crops in the livelihoods, diets, and adaptation practices of smallholders in Sikasso and Ségou, Mali: Baseline results from the programme “Linking agrobiodiversity value chains, climate adaptation and nutrition: Empowering the poor to…