Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region , Tanzania
Improving forage productivity for increased livestock production using biochar and green manure amendments
Migration, environmental change and agrarian transition in upland regions: learning from Ethiopia, Kenya and Nepal
Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize