Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Ethnobotanical evaluation and agro-morphological of eleven priority plant species for food security in northwestern Benin, northwest Benin.
Pathways to diverse diets – a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania
Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda