Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Use of machine learning approaches for quantification of red spider mite (Acari: Tetranychidae) damage in Urochloa sp.
Response of common bean genotypes to prevalent Pseudocercospora griseola races causing angular leaf spot in Uganda
Re-thinking strategies for monitoring plant pathogens virulence diversity and their corresponding sources of resistance to move towards a more effective disease control
Strengthening capacity of extension officers in gender-responsive bean research, digital extension and agribusiness in Laikipia and Nyeri Counties, Kenya
A Dutch entrepreneurial development bank is using a risk assessment tool developed by the alliance with its clients.
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities