Farmers’ perceptions of navy bean (Phaseolus vulgaris L.) production constraints, preferred traits and farming systems and their implications on bean breeding: a case study from South East Lowveld region of Zimbabwe
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Rapid survey of livestock feed resource availability and use in Mai Son district, Son La province, Vietnam, using the Gendered Feed Assessment Tool (G-FEAST)
Multi-dimensional benefits and trade-offs of improved forage grass adoption in SNNPR Region in Ethiopia