Youth in livestock and the power of education: The case of “Heirs of Tradition” from Colombia, 2012–2020
Codesigning sustainable land uses: framing participatory methods for research and development projects
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
How using weather and climate information services may impact farm productivity and technical efficiency: Evidence from cowpea and sesame producers in Burkina Faso
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
Sistemas innovadores de siembra de Urochloa humidicola mediante estolones: Un caso exitoso en la altillanura colombiana
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon